Hukmi Mustard Oil is a symbol of purity, tradition, and wellness. Made from premium-grade mustard seeds, our oil is cold-pressed using traditional wooden Kolhus, ensuring that all the natural nutrients, antioxidants, and flavor are preserved without the use of heat or chemicals. The result is a rich, aromatic oil that delivers not only great taste but also significant health benefits.
Our mustard oil is 100% pure, unrefined, and free from preservatives, additives, and artificial colors. It’s naturally high in monounsaturated and polyunsaturated fats, omega-3 fatty acids, and essential nutrients—making it heart-friendly and beneficial for digestion, immunity, and metabolism. Its strong aroma and pungent flavor enhance the taste of every dish, from tadkas to pickles and curries to fried delicacies.
Hukmi is more than just an oil; it’s a return to authentic Indian values, honest sourcing, and time-tested purity. Whether in your kitchen or your wellness routine, Hukmi Mustard Oil brings you closer to nature and tradition. Choose Hukmi—choose quality you can trust in every drop.
Pure Goodness
Hukmi Mustard Oil is cold-pressed from the finest mustard seeds using traditional methods. This ensures no nutrients are lost during processing. Unlike refined oils, it retains essential fatty acids, antioxidants, and natural pungency. With no chemicals, preservatives, or heat treatment involved, it offers pure, wholesome nutrition in every drop. Ideal for cooking, hair care, or skincare—Hukmi represents true purity and health, just as nature intended.
Bold Flavor
From Punjabi tadka to Bengali fish curry, Hukmi Mustard Oil enhances every dish with its strong aroma and sharp flavor. Its authentic taste helps revive traditional recipes and regional delicacies that demand bold oil. Whether you’re deep-frying, stir-frying, or pickling, Hukmi adds a distinct richness to your food. It’s the secret behind generations-old family recipes and festive feasts that everyone remembers and loves.
Health Shield
Rich in omega-3 and omega-6 fatty acids, Hukmi Mustard Oil helps reduce bad cholesterol and support cardiovascular health. Its natural antibacterial and anti-inflammatory properties boost immunity and fight common infections. Regular consumption in moderation can help improve metabolism and digestion too. It’s not just a cooking medium—it’s a step toward better living. With Hukmi, you cook for flavor and fuel your body with natural protection.
Nutrition Value of Mustard Oil
| Nutrient | Amount (per 100 ml) |
| Energy | 884 kcal |
| Total Fat | 100 g |
| Saturated Fat | 6 g |
| Monounsaturated Fat | 60 g |
| Polyunsaturated Fat | 22 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Omega-3 Fatty Acids | 6–7 g |
| Omega-6 Fatty Acids | 15–16 g |
| Vitamin E | 10 mg |
| Vitamin A | 0 mg |
| Vitamin D | 0 mg |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Sugar | 0 g |